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Monday - Friday 11 AM - 3 PM. Served with choice of rice, one crispy vegetable roll and a side salad topped with homemade dressing. Fried rice and noodle dishes do not come with rice.
1. Fresh Garden Rolls
Lettuce, cucumber, mint, cilantro, carrot and bean thread with our three kind of sauce.
2. Fresh Shrimp Rolls
Rice paper wrapped with green leaf, mint, cilantro, fresh basil, cucumber and carrot or add four shrimp. Served with peanut sauce, black sauce and sweet and sour sauce.
3. Fresh Avocado Rolls
Rice paper wrapped with green leaf, basil, ginger, carrot and avocado. Served with peanut sauce, black sauce and sweet and sour sauce.
4. Garlic Edamame
Steamed edamame pod with finely minced garlic, chili oil, soy sauce and red flake pepper.
5. Crispy Veggie Rolls (8)
Homemade spring roll stuffed with mixed vegetable and taro root wrapped with egg roll skin. Served with sweet and sour sauce.
7. Crab Rangoon (6)
Blue crab meat with cream cheese wrapped with wonton skin. Served with sweet and sour sauce.
8. Shrimp Shumai (8)
Steamed shrimp dumpling with sesame oil topped with fried garlic and sweet black sauce.
10. Chicken Satay (6)
Marinated chicken breast on skewer grilled. Served with Thai peanut sauce and cucumber salad.
11. Chicken Curry Puffs (6)
Marinated chicken with onion, carrot and potato wrapped with wonton skin. Served with cucumber salad.
14. Crispy Shrimp Wonton (9)
Marinated shrimp wrap with wonton skin. Served with sweet and sour sauce.
18. Tom Yum Soup
Clear lemongrass soup with chicken, tofu or vegetables with kaffir lime leaves, lemongrass, galangal, chili paste, lime juice, mushroom, tomato and scallion.
19. Tom Kha Soup
A tangy and creamy coconut soup with chicken, tofu or vegetables with kaffir lime leaves, lemongrass, galangal, chili paste, lime juice, mushroom, tomato and scallion.
20. Tofu Veggies Soup
Cabbage, carrot, Napa cabbage and onion in clear vegetable broth with soft tofu, roasted garlic and scallion.
21. Wonton Soup
Chicken or shrimp wonton with celery, Napa cabbage, carrot, onion, garlic and scallion in clear chicken broth.
25. House Salad
Spring mix, walnut, cucumber, tomato and dried cranberries with house dressing.
26. Thai Chicken Salad
Chicken breast, spring mix and fried tofu on top of crispy wonton with Thai style peanut dressing.
27. Avocado Chicken Salad
Chicken breast, avocado, spring mix, walnut, dried cranberries, cucumber and tomatoes served with house dressing.
28. Papaya Salad
Shredded green papaya, green bean, tomato, carrot, fresh garlic, Thai chili, peanuts, lime and three shrimp.
29. Chicken Lab Salad
Ground chicken mixed with red onion, mint, cilantro, rice powder and lime.
30. Spicy Duck Salad
Honey roasted duck over spring mix, tomato and cucumber. Served with Thai spicy salad sauce.
32. Crunchy Cashew
Bell pepper, onion, mushroom, water chestnuts and cashew nuts in roasted chili sauce.
34. Garlic Lover
A tasty stir-fried fresh and roasted fresh garlic with black pepper over shredded fresh cabbage. Topped with fried garlic.
35. Ginger Spice
Shiitake and fresh mushroom sauteed with onion, ell pepper and fresh ginger.
36. Mighty Khan
A slightly spicy dish stir-fried with mushrooms, onion, ginger and bell pepper in garlic sauce.
37. Nutty Spicy
Spicy house sauce sauteed with zucchini, onion, bell pepper, dried chili and roasted peanuts.
39. Sweet N Sour
Pineapple, bell pepper, tomato, green onion and cucumber in homemade sweet and sour sauce.
40. Snow Peas & Shiitake Mushroom
Sauteed snow peas, shiitake mushroom and carrot stir-fried with house sauce.
41. Pumpkin Lover
Sauteed pumpkin (kabocha) with egg, garlic and green onion in oyster sauce.
42. Orange Chicken
Crispy battered chicken tossed in authentic homemade orange sauce. Topped with sesame seed. Served with steamed broccoli and carrot.
43. Asparagus & Shiitake Mushroom
Sauteed sliced asparagus, shiitake mushroom and carrot in garlic sauce.
46. Spicy Eggplant
Delicious dish of eggplant in chili garlic sauce with bell pepper and onion.
48. Pad Thai
The most popular Thai noodle stir-fried in house sauce, egg, green onion and bean sprouts with crushed peanuts.
49. Pad See Ew
Stir-fried flat rice noodle with egg, broccoli and carrot with sweet soy sauce.
51. Kua Noodles
Flat rice noodles stir-fried with egg, bean sprouts, onion, roast garlic, crushed peanuts and scallion. Served over lettuce green leaf.
52. Chow Mein
Stir-fried chow mein noodle with cabbage, broccoli, celery, onion and bean sprouts.
54. Thai Peanut Pasta
Spaghetti with Thai peanut sauce, bell pepper, bean sprout and onion. Topped with carrot and crushed peanut.
55. Rad Nah
Crispy egg noodles or rice noodles with broccoli and carrot in savory oriental gravy.
56. Duck Noodles Soup
Your choice of noodles with roast duck, bean sprouts and scallion in duck soup base.
57. Beef Noodles Soup
Stewed beef on your choice of noodles and bean sprouts. Topped with scallion and roast garlic.
61. Yellow Curry
Choice of your meat in yellow curry, potato, carrot and onion. Generally contains less chili than other curries.
62. Green Curry
A Thai classic combining creamy coconut milk with eggplant, bell pepper and sweet basil.
63. Red Curry
A seductively spiced red curry with bell pepper, bamboo shoots and sweet basil leaves.
64. Panang Curry
An unbelievably rich and creamy curry with kaffir lime leaf base, bell pepper, pea and carrot.
69. Thai Fried Rice
Thai jasmine rice stir-fried with egg, onion, tomato and scallion. Served with cucumber.
70. Pineapple Fried Rice
Special Thai fried rice with egg, pineapple, onion, bell pepper, raisin, cashew and curry powder. Served with cucumber.
72. Basil Duck Fried Rice
The ultimate fried rice with roast duck, egg, onion, bell pepper, basil, chili and tomato. Served with cucumber.
Served with jasmine rice (except fried rice and noodle dishes).
74. Thai Chicken Teriyaki
Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage and carrot. Served with steamed rice.
74. Thai Salmon Teriyaki
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage and carrot. Served with steamed rice.
75. Thai BBQ Chicken
Grilled marinated half chicken with Thai herbs and spiced. Served with sweet chili sauce.
76. Seafood Chow Mein Kee Mao
Stir-fried choice of protein chow mein noodle with spicy basil chili, bell pepper, onion and crispy basil leaves.
77. Spaghetti Seafood
Spaghetti stir-fried with seafood mix, onion, bell pepper and crispy basil leaves.
78. Rib Eye Steak Curry
12 oz. premium USDA ribeye steak with mushroom, bell pepper, peas and carrot in red panang curry.
79. Grilled Salmon Curry
Grilled salmon along with asparagus, bell pepper, peas and carrots in red curry sauce.
80. Garlic Grilled Salmon
Grilled salmon with asparagus with green salad, red cabbage and carrot. Topped with fried garlic.
81. Chef's Fried Rice
Combination of shrimp and crab meat, egg, onion, bell pepper and basil.
82. Crying Tiger Steak
12 oz. premium USDA ribeye steak grilled to perfection. Served with spicy dipping sauce, tomato and cucumber.